Archive for the 'Food For Thought' Category

Passion Pays The Bills: Working

Posted by on Dec 13 2009 | Food For Thought

Hopefully, by now you have an idea of what your thing is and you’re figuring out how to make it grow and share it with the world.

As you work to make a go of your passion, you need to keep funds coming in while your thing matures. If your passion is already making you millions, Congratulations! *smile*

But maybe your thing is just an infant or a toddler, or an unruly adolescent (who’s always asking for twenty bucks and to borrow the car).

When it comes to making a living, use what you know. I mean everything you know.

I read this book once that had pages and pages of skills checklists. Everything from dog-walking to making macaroni-covered picture frames was on these lists.

Sure, some of the items seemed silly but these checklists alluded to an important point; make sure when you’re taking inventory of which skills will help you pay the bills while pursing your passion that you include ALL of your skills — even skills that may not have much to do with your passion.

It might be a day job, a temp job, or, as in my case, supplemental projects that help you pay the bills.

For example, in addition to my musical work I’ve gotten paid to:

  • design brochures
  • write and proofread copy
  • read
  • bake cookies
  • facilitate diversity trainings
  • house and pet sit

While I’ve been known to hum a tune while baking, not much on the list above is about spontaneous singing.

While you’re working to bring your passion into the world, it may be practical to do other work to get by.

BUT …

Do work that leaves you time and energy to continue building your passion.

If you’re working full- or part-time, schedule time to work your passion in your off hours. Even if it’s only an hour or two a week, it’ll add up. Sit down and map out a plan (schedule, checklist) that keeps you on track.

If you’re taking on projects, make sure you reserve time to keep up with your passion. I set aside time each week to write this blog, practice and direct my a cappella ensemble.

Oh, and don’t keep anything you hate or consider soul-sucking on the list. (You shouldn’t include those things on your resume either.)

After all, being practical is all well and fine, but this is about passion.

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Food for Thought (#31)

Posted by on Dec 11 2009 | Food For Thought, Songtaneous

More on acting:

“It’s not who you are that holds you back, it’s who you think you’re not.”
— unknown

“Aerodynamically the bumblebee shouldn’t be able to fly, but the bumblebee doesn’t know that so it goes on flying anyway.”
— Mary Kay Ash (Yup, that Mary Kay.)

“Nothing reduces the odds against you like ignoring them.”
Robert Brault

“We are all pretending: The important thing is to maintain a straight face.”
Maurice Valency

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Food for Thought (#30)

Posted by on Dec 04 2009 | Food For Thought, Songtaneous

More on patience:

My Internet connection consistently failed as I worked to write and upload today’s post. Ah, how like life that when you identify a lesson to learn, the Universe immediately provides opportunities to practice. *smile*

“Patience is waiting. Not passively waiting. That is laziness. But to keep going when the going is hard and slow – that is patience.”

— unknown

“All good things come to [s]he who waits”

— proverb

“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.”

— Arnold H. Glasgow

“Have patience with all things, but chiefly have patience with yourself.”

St. Francis de Sales

Reminder: If you’re in the Twin Cities area, Songtaneous is TOMORROW at 2pm. Visit the Events page for more details.

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